Ingredients
2
2 servings
- •2 large skinless, boneless chicken breast halves - cut into bite-size pieces
- •1 tablespoon chili powder, divided
- •salt and pepper to taste
- •1 tablespoon olive oil
- •1 cup chopped green bell pepper
- •0.5 cup chopped onion
- •2 jalapeno peppers, seeded and minced
- •1 large tomato, cut into chunks
- •10 drops hot pepper sauce
Instructions
- Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 333
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 5g
- Protein: 30g
- Sugar: 6g
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