Charred Orange, Pomegranate And Pistachio Brussels Sprouts

Name: Charred Orange, Pomegranate And Pistachio Brussels Sprouts
Total time: 30
Yield: 4
Ingredients: 5 cups brussels sprouts, halved; 2 cups pomegranate seeds; 4 tablespoons unsalted butter; ¼ cup olive oil; 2 tablespoons honey; 2 teaspoons maple syrup; 4 oranges, slices; 1 teaspoon sea salt; ½ orange orange zest; ½ orange freshly squeezed orange juice

Recipe by Tristan Fisher from tasty.co

Sides 30 Mins.

Ingredients

4 servings

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5 cups brussels sprouts, halved
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2 cups pomegranate seeds
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4 tablespoons unsalted butter
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¼ cup olive oil
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2 tablespoons honey

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2 teaspoons maple syrup
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4 oranges, slices
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1 teaspoon sea salt
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½ orange orange zest
•

½ orange freshly squeezed orange juice

Instructions

Add ⅛ cup (30 ml) of the oil to a large frying pan and then add your orange slices, cook on each side until slightly charred and then set aside
To the same pan add the butter and another 30ml of oil followed by the Brussel sprouts, sauté the sprouts for 10 minutes stirring often
Add the honey, maple syrup, orange zest, orange juice, pomegranate and pistachios and mix together well
Add a lid to the pan and simmer for a further 10 minutes until the sprouts are soft to the bite
Enjoy!