Ingredients
15 servings
- •⅔ cup butter, softened
- •1 cup granulated sugar, or more to taste
- •2 eggs, beaten
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •1 ¼ teaspoons cream of tartar
- •¼ cup milk
- •4 cups all-purpose flour
- •1 pinch salt (Optional)
- •1 cup all-purpose flour
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
- Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
- Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
- Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.
Nutritional Facts
Per 15 servings
- Calories: 288
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g