Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)
Recipe by Tasty from tasty.co
Desserts 30 Mins.
Ingredients
4
4 servings
- •¾ cup water, plus more for ice-bath
- •1 ¾ cups high quality dark chocolate
- •ice
- •whipped cream, optional
- •grated dark chocolate, optional
Instructions
- Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
- Add ice and water to a large bowl, then place the mixing bowl in the ice water.
- Pour the melted chocolate mixture into the mixing bowl in the ice bath.
- Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
- Top with whipped cream and grated chocolate. Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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