Ingredients
6
6 servings
- •13 ounces bread, crust removed
- •cold water to cover
- •0.5 cup olive oil
- •1 small onion, roughly chopped
- •1 large lemon, juiced
- •1 cup tarama (cured carp, cod, or mullet roe)
Instructions
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.
Nutritional Facts
Per 6 servings
- Calories: 383
- Carbohydrate: 35g
- Fat: 23g
- Fiber: 3g
- Protein: 13g
- Sugar: 3g
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