Pammy's Slow Cooker Beans

Name: Pammy's Slow Cooker Beans
Total time: 855
Yield: 10
Ingredients: 2 pounds dried pinto beans; 8 cups water, or more if needed; 1 small onion, chopped; 2 teaspoons garlic powder; ½ teaspoon onion powder; 1 teaspoon ground black pepper; 2 bay leaves; 1 smoked turkey leg; ⅓ cup olive oil

Recipe by pammy061372 from allrecipes.com

Dinner,Lunch,Side Dish 14 Hr. 15 Mins.

Ingredients

10 servings

•

2 pounds dried pinto beans
•

8 cups water, or more if needed
•

1 small onion, chopped
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2 teaspoons garlic powder
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½ teaspoon onion powder

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1 teaspoon ground black pepper
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2 bay leaves
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1 smoked turkey leg
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⅓ cup olive oil

Instructions

Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.