German Bread Dumplings "Semmelknödel"

Instructions

• Cut the bread rolls into thin slices.
• If using onions, cut them into small cubes and sauté in a little butter.
• Put the sliced buns, the egg, the lukewarm milk, the parsley and, if you like, the onions in a bowl and mix to a sticky dough until all the buns are soft.
• Now form two approx. 7.5 - 8 cm (3 inch) dumplings.
• Boil some water and add salt.
• Put the dumplings in and let them steep for 20 minutes.
• Take them out of the hot water and serve.