Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •1 pinch freshly ground white pepper
- •2 eggs
- •0.25 cup milk
- •2 tablespoons butter
- •2 tablespoons chopped fresh parsley
Instructions
- Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers.
- Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl.
- Whisk eggs together in a small bowl. Add eggs alternately with milk to dry ingredients. Stir until smooth.
- Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. Cook 5 to 8 minutes. Remove with a slotted spoon or spider and drain well.
- Melt butter in a large skillet. Add spaetzle and cook, stirring gently, until heated through. Serve sprinkled with parsley.
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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