Ingredients
16
16 servings
- •1 cup all-purpose flour
- •0.75 cup white sugar
- •1.25 teaspoons baking powder
- •0.33333334326744 cup milk
- •0.25 cup shortening
- •1 egg
- •0.5 teaspoon lemon extract
- •1.5 cups blueberries
- •2 eggs, beaten
- •1.25 cups ricotta cheese
- •0.33333334326744 cup white sugar
- •0.25 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- In a large bowl, stir together flour, 3/4 cup sugar, and baking powder. Add milk, shortening, 1 egg, and lemon extract; beat with an electric mixer on low speed for 1 minute, then beat on medium speed for 1 more minute. Spread batter evenly into the prepared pan; sprinkle with blueberries.
- In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup sugar, and vanilla until well combined. Spoon over blueberries and spread evenly.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool completely before cutting into squares to serve.
Nutritional Facts
Per 16 servings
- Calories: 134
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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