Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1.25 teaspoons baking powder
- •0.5 cup shortening
- •0.75 cup white sugar
- •3 eggs
- •0.75 teaspoon almond extract
- •0.33333334326744 cup milk
- •1.5 cups fresh blueberries
- •0.33333334326744 cup confectioners' sugar
- •6 tablespoons cream cheese, softened
- •1 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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