Grandma's Molasses Ginger Cookies
Recipe by Grandma's Molasses from allrecipes.com
Dessert 9 Hr. 30 Mins.
Ingredients
48
48 servings
- •1.5 cups sugar, plus more for sprinkling
- •2 sticks butter, softened
- •0.75 cup Grandma's® Original Molasses
- •1 egg
- •1 teaspoon Spice Islands® Pure Vanilla Extract
- •3 cups flour, plus more for dusting
- •1 teaspoon Clabber Girl® Baking Soda
- •1 teaspoon Clabber Girl® Baking Powder
- •1 teaspoon Spice Islands® Ground Nutmeg
- •1 teaspoon Spice Islands® Ground Cloves
- •1 tablespoon Spice Islands® Ground Ginger
- •1 tablespoon Spice Islands ® Ground Saigon Cinnamon
Instructions
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.
Nutritional Facts
Per 48 servings
- Calories: 110
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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