Molasses Cookies VI

Name: Molasses Cookies VI
Total time: 138
Yield: 48
Ingredients: 1 cup butter, softened; 1 cup molasses; 0.5 cup sour cream; 1 cup brown sugar; 1 tablespoon distilled white vinegar; 4.5 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger

Recipe by Tammy from allrecipes.com

Dessert 2 Hr. 18 Mins.

Ingredients

48 servings

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1 cup butter, softened
•

1 cup molasses
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0.5 cup sour cream
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1 cup brown sugar
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1 tablespoon distilled white vinegar

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4.5 cups all-purpose flour
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1 tablespoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.