Ingredients
12
12 servings
- •1 ½ cups graham cracker crumbs
- •½ cup chopped pecans
- •⅓ cup butter, melted
- •⅓ cup white sugar
- •3 (8 ounce) packages cream cheese, softened
- •½ cup white sugar
- •3 eggs
- •2 cups sour cream
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 534
- Carbohydrate: 27g
- Fat: 45g
- Fiber: 2g
- Protein: 9g
- Sugar: 18g
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