Ingredients
18
18 servings
- •3 ounces cream cheese
- •0.5 cup butter
- •1 cup all-purpose flour
- •0.75 cup packed brown sugar
- •1 tablespoon butter
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •0.66666698455811 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Blend softened cream cheese and 1/2 cup butter or margarine in a mixing bowl until thoroughly combined. Add flour and mix well. Place in the refrigerator to chill.
- Combine brown sugar and 1 tablespoon butter or margarine in a mixing bowl. Add egg and vanilla; blend well. Stir in pecans.
- Pat chilled dough into the bottoms of the 18 paper muffin cups. Pour in filling, distributing evenly between all cups.
- Bake in the preheated oven until filling is set, about 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 160
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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