Ingredients
12
12 servings
- •½ cup butter
- •2 (1 ounce) squares unsweetened chocolate, chopped
- •2 eggs
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •3 tablespoons matzo meal
- •½ cup potato starch
- •½ teaspoon salt
- •½ cup chopped walnuts (Optional)
- •½ cup semisweet chocolate chips (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
- In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
Nutritional Facts
Per 12 servings
- Calories: 261
- Carbohydrate: 30g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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