Shrimp Burritos

Name: Shrimp Burritos
Total time: 60
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 0.5 cup chopped onion; 0.75 cup long-grain white rice; 0.75 teaspoon garlic salt; 0.75 teaspoon cumin; 1.5 cups chicken broth; 0.5 cup canned diced tomatoes; 0.5 cup plain yogurt; 0.5 cup mayonnaise; 2 teaspoons pureed chipotle peppers in adobo sauce; 1 (16 ounce) can refried beans; 0.75 teaspoon garlic salt; 0.5 teaspoon ground black pepper; cooking spray; 12 ounces frozen cooked shrimp without tails, thawed; 2 teaspoons minced garlic; 1.5 cups shredded Cheddar cheese, or to taste; 6 (10 inch) flour tortillas, warmed; 0.33333334326744 cup salsa, or to taste

Recipe by SHACKL from allrecipes.com

60 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
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0.5 cup chopped onion
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0.75 cup long-grain white rice
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0.75 teaspoon garlic salt
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0.75 teaspoon cumin
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1.5 cups chicken broth
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0.5 cup canned diced tomatoes
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0.5 cup plain yogurt
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0.5 cup mayonnaise
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2 teaspoons pureed chipotle peppers in adobo sauce

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1 (16 ounce) can refried beans
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0.75 teaspoon garlic salt
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0.5 teaspoon ground black pepper
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cooking spray
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12 ounces frozen cooked shrimp without tails, thawed
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2 teaspoons minced garlic
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1.5 cups shredded Cheddar cheese, or to taste
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6 (10 inch) flour tortillas, warmed
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0.33333334326744 cup salsa, or to taste

Instructions

Cook rice: Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil until tender. Add rice, garlic salt, and cumin. Cook and stir until rice is lightly toasted, about 5 minutes. Pour in broth and tomatoes; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, 15 to 20 minutes.
While rice is cooking, make chipotle sauce: Stir together yogurt, mayonnaise, and chipotle peppers in a small bowl until smooth. Refrigerate until ready to use.
Make refried beans: Stir together refried beans, garlic salt, and black pepper in a small saucepan over low heat. Cook, stirring occasionally, until heated through.
Cook shrimp: Heat a skillet over medium-high heat; coat with cooking spray. Stir together shrimp and garlic in a large bowl until combined. Sauté shrimp mixture in the hot skillet until heated through and lightly browned.
Assemble burritos: Place 1/4 cup cheese onto each warm tortilla. Lay shrimp evenly over cheese. Top each with about 1/4 cup beans and 1/4 cup rice. Drizzle with desired amount of chipotle sauce and salsa. Roll up burrito-style to serve.