Cheesy Shrimp and Rice

Name: Cheesy Shrimp and Rice
Total time: 35
Yield: 4
Ingredients: 1 tablespoon butter; 0.5 pound medium shrimp, peeled and deveined; 8 ounces fresh mushrooms, sliced; 1 celery, diced; 0.5 green bell pepper, diced; 0.5 medium onion, diced; 1.5 tablespoons all-purpose flour; 1 teaspoon chicken bouillon base (such as Better Than Bouillon®); 1 teaspoon seafood seasoning (such as Old Bay®); 0.5 teaspoon garlic powder; 0.25 teaspoon cayenne pepper, or more to taste; 0.75 cup milk; 1.5 cups cooked rice; 1 cup shredded sharp Cheddar cheese; salt and freshly ground black pepper to taste

Recipe by Yoly from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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1 tablespoon butter
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0.5 pound medium shrimp, peeled and deveined
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8 ounces fresh mushrooms, sliced
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1 celery, diced
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0.5 green bell pepper, diced
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0.5 medium onion, diced
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1.5 tablespoons all-purpose flour
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1 teaspoon chicken bouillon base (such as Better Than Bouillon®)

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1 teaspoon seafood seasoning (such as Old Bay®)
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0.5 teaspoon garlic powder
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0.25 teaspoon cayenne pepper, or more to taste
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0.75 cup milk
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1.5 cups cooked rice
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1 cup shredded sharp Cheddar cheese
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salt and freshly ground black pepper to taste

Instructions

Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.