Ingredients
12
12 servings
- •12 sugar cookie dough balls
- •2 ½ oz cream cheese, softened
- •1 tablespoon powdered sugar
- •1 teaspoon lemon zest
- •12 teaspoons granulated sugar
- •kitchen torch
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Arrange the sugar cookie dough balls on the prepared baking sheet, spacing evenly, and bake according to the package instructions. Remove from the oven and let cool completely, about 10 minutes
- In a small bowl, mix together the cream cheese, powdered sugar, and lemon zest until smooth.
- Spread an even layer of the cream cheese frosting over the cooled cookies.
- Sprinkle 1 teaspoon of granulated sugar over the top of each cookie, then brûlée with the kitchen torch until the sugar is melted and caramelized.
- Let the cookies cool completely before serving, about 5 minutes. Leftovers will keep in an airtight container in the refrigerator for up to 4 days.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 28
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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