Slow Cooker White Bean Chicken Chili

Name: Slow Cooker White Bean Chicken Chili
Total time: 150
Yield: 10
Ingredients: 1 tablespoon olive oil; 2 medium Spanish onions, chopped; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons ground paprika; 2 teaspoons kosher salt; 2 teaspoons black pepper; 1 teaspoon chili powder; 1 tablespoon chopped garlic; 2 (4 ounce) cans chopped green chile peppers; 3 ½ cups tomatillo salsa; 6 cups chicken stock; 1 pound cubed skinless, boneless chicken; 3 (15 ounce) cans white beans, drained; 2 (15.25 ounce) cans sweet corn, drained; 1 (12 fluid ounce) can or bottle beer; 1 bunch cilantro, stemmed and roughly chopped

Recipe by Neil Fox from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

10 servings

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1 tablespoon olive oil
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2 medium Spanish onions, chopped
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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2 teaspoons ground paprika
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2 teaspoons kosher salt
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2 teaspoons black pepper
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1 teaspoon chili powder
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1 tablespoon chopped garlic

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2 (4 ounce) cans chopped green chile peppers
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3 ½ cups tomatillo salsa
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6 cups chicken stock
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1 pound cubed skinless, boneless chicken
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3 (15 ounce) cans white beans, drained
•

2 (15.25 ounce) cans sweet corn, drained
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1 (12 fluid ounce) can or bottle beer
•

1 bunch cilantro, stemmed and roughly chopped

Instructions

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.