Ingredients
10
10 servings
- •1 (16 ounce) package elbow macaroni
- •2 ripe avocados, peeled and pitted
- •1 cup shredded smoked Cheddar cheese
- •1 teaspoon cracked black pepper
- •½ cup crumbled cooked bacon
- •½ cup crumbled bread crumbs
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
- Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 347
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 4g
- Protein: 14g
- Sugar: 2g
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