Ingredients
4
4 servings
- •1 cup rotini pasta
- •1 (10.75 ounce) can Cheddar cheese soup Cheddar cheese soup
- •1 cup shredded Cheddar cheese
- •½ cup imitation crabmeat, diced
- •½ cup milk
- •¼ teaspoon seafood seasoning (such as Old Bay®)
- •⅛ teaspoon Cajun seasoning
- •⅛ teaspoon ground black pepper
- •¼ cup dry bread crumbs
- •2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 33g
- Fat: 20g
- Fiber: 2g
- Protein: 14g
- Sugar: 5g
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