Ingredients
48
48 servings
- •2 ¼ cups all-purpose flour
- •1 ½ teaspoons baking soda
- •1 (8 ounce) package cream cheese, softened
- •½ cup butter, softened
- •1 ⅓ cups white sugar
- •1 egg
- •1 cup chocolate chips, melted
- •1 cup white chocolate chips
- •⅓ cup chopped nuts (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking soda together in a bowl.
- Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 121
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 10g
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