Soft Milk Chocolate Chip Cookies

Name: Soft Milk Chocolate Chip Cookies
Total time: 20
Yield: 24
Ingredients: 1 cup butter; 1 cup white sugar; ½ cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 2 teaspoons salt; 1 teaspoon baking powder; 2 cups milk chocolate chips

Recipe by Liz Rumpel from allrecipes.com

Lunch,Dessert 20 Mins.

Ingredients

24 servings

•

1 cup butter
•

1 cup white sugar
•

½ cup brown sugar
•

2 eggs
•

2 teaspoons vanilla extract

•

2 ½ cups all-purpose flour
•

2 teaspoons salt
•

1 teaspoon baking powder
•

2 cups milk chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
Bake in the preheated oven until tops are golden brown, about 10 minutes.