Sangria: The Ruby

Sangria: The Ruby

Recipe by Codii Lopez from tasty.co

Drinks 30 Mins.

Ingredients

1

1 servings

  • 1 cup orange juice
  • ¼ cup mango, cubed
  • ¼ cup diced pineapple
  • ⅓ cup dark rum, or brandy
  • fresh orange slouse, for garnish
  • 1 cup red wine

Instructions

  • In a pitcher, combine the red wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
  • Pour into a wine glass and garnish with an orange slice.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 515
  • Carbohydrate: 65g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 32g

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