Sangria: The Ivy

Sangria: The Ivy

Recipe by Codii Lopez from tasty.co

Drinks

Ingredients

1

1 servings

  • 1 cup red wine, frozen
  • ⅓ cup orange juice
  • ¼ cup frozen mango
  • ¼ cup frozen pineapple
  • ⅓ cup dark rum, or brandy
  • strawberry half, for garnish

Instructions

  • In a blender, combine the red wine, orange juice, mango, pineapple, and rum. Blend on medium speed until fully combined.
  • Pour into a wine glass and garnish with a strawberry half.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 475
  • Carbohydrate: 67g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 20g

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