Ingredients
6
6 servings
- •nonstick cooking spray
- •1 lb boneless skinless chicken breast, cut into 1 in chunks
- •2 cups frozen broccoli
- •8 oz penne pasta, or rotini pasta, uncooked
- •1 package cream cheese, cubed
- •2 cups chicken stock, such as Kitchen Basics®
- •1 cup milk
- •1 package Tasty™ Fiery seasoning mix
- •1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the stock, milk and seasoning mix in a large bowl until well blended.
- Arrange chicken and broccoli in a single layer in a 9X13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
- Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
- Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese. Bake, uncovered, for 5 minutes or until cheese is melted. Let stand at room temperature for 10 minutes before serving.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 773
- Carbohydrate: 57g
- Fat: 45g
- Fiber: 3g
- Protein: 33g
- Sugar: 9g
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