Ingredients
4
4 servings
- •1 tablespoon oil
- •1 ½ lb chicken breast, cubed
- •1 teaspoon seasoned salt, divided
- •pepper, to taste
- •1 small onion, sliced
- •1 medium head broccoli
- •6 cups milk
- •1 lb bowtie pasta
- •1 cup shredded parmesan cheese
- •1 cup shredded mozzarella cheese
Instructions
- Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
- Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
- Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Add in Parmesan and mozzarella. Stir until cheese is melted.
- Stir in chicken until well incorporated.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 836
- Carbohydrate: 72g
- Fat: 31g
- Fiber: 3g
- Protein: 71g
- Sugar: 22g
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