Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 small yellow onion, chopped
- •1 (8 ounce) package baby bella mushrooms, chopped
- •4 cloves garlic, minced
- •8 cups water
- •1 (6.75 ounce) package rice stick noodles (such as Maifun®)
- •8 teaspoons chicken bouillon
- •2 cooked chicken breasts, shredded
- •4 green onions, chopped
- •⅓ cup chopped fresh cilantro
- •2 cups bean sprouts
- •1 lime, sliced into wedges
- •1 dash Sriracha hot sauce, or more to taste
Instructions
- Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
- Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 32g
- Fat: 5g
- Fiber: 2g
- Protein: 14g
- Sugar: 2g
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