Ingredients
4
4 servings
- •1 lb chicken breast, chopped
- •1 tablespoon sesame oil
- •1 zucchini, diced
- •1 red pepper, diced
- •30 g peanuts
- •8 dried chili pods, dried
- •3 garlic cloves
- •1 bunch green onion, sliced
- •2 tablespoons ginger
- •1 tablespoon soy sauce
- •1 tablespoon sugar
- •1 teaspoon rice vinegar
- •2 tablespoons water
- •2 tablespoons cornstarch
- •1 tablespoon soy sauce
- •1 tablespoon sesame oil
- •1 tablespoon cornstarch
- •1 tablespoon rice wine
Instructions
- In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
- In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
- Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
- Add peanuts and sauté for another 3 minutes.
- Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
- Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
- Garnish with more green onion and serve with rice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 413
- Carbohydrate: 37g
- Fat: 12g
- Fiber: 10g
- Protein: 40g
- Sugar: 19g
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