Simple Creamy Garlic-Mushroom Chicken

Name: Simple Creamy Garlic-Mushroom Chicken
Total time: 50
Yield: 4
Ingredients: 1 teaspoon vegetable oil; ½ onion, chopped; 1 tablespoon crushed garlic; 2 skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 pinch salt; 1 pinch ground white pepper, or to taste; 1 pinch ground black pepper to taste; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ cup mayonnaise; ½ cup grated Parmesan cheese; ¼ cup frozen corn; 2 ½ tablespoons sour cream; 1 tablespoon milk; 1 cup shredded Cheddar cheese

Recipe by Housewife1 from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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1 teaspoon vegetable oil
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½ onion, chopped
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1 tablespoon crushed garlic
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2 skinless, boneless chicken breast halves, cut into 1-inch pieces
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1 pinch salt
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1 pinch ground white pepper, or to taste
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1 pinch ground black pepper to taste

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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup mayonnaise
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½ cup grated Parmesan cheese
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¼ cup frozen corn
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2 ½ tablespoons sour cream
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1 tablespoon milk
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1 cup shredded Cheddar cheese

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.