Ingredients
4
4 servings
- •0.75 cup uncooked grits
- •6 ounces garlic flavored processed cheese, cubed
- •1 pinch cayenne pepper
- •2 tablespoons butter
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 tomato, diced
- •2 pounds fresh shrimp, peeled and deveined
- •0.5 lemon, juiced
- •salt to taste
Instructions
- Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and olive oil in a large skillet over medium-high heat. Sauté garlic and tomato in hot butter-oil mixture until tomato begins to soften. Stir in shrimp and lemon juice. Sauté until shrimp are bright pink on the outside and the meat is opaque. Season with salt.
- Spread warm grits on a serving platter and cover with shrimp mixture.
Nutritional Facts
Per 4 servings
- Calories: 634
- Carbohydrate: 34g
- Fat: 33g
- Fiber: 2g
- Protein: 50g
- Sugar: 3g
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