Garlic Shrimp and Cheesy Grits

Name: Garlic Shrimp and Cheesy Grits
Total time: 35
Yield: 6
Ingredients: 2 cups chicken broth; 1 cup milk; 1 teaspoon minced garlic; 1 cup quick-cooking grits; 6 ounces shredded Cheddar cheese; salt and ground black pepper to taste; 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoons minced garlic; 1 pound uncooked shrimp, peeled and deveined; 1 dash hot pepper sauce, or to taste

Recipe by AURORAGLXY7 from allrecipes.com

Side Dish 35 Mins.

Ingredients

6 servings

•

2 cups chicken broth
•

1 cup milk
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1 teaspoon minced garlic
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1 cup quick-cooking grits
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6 ounces shredded Cheddar cheese
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salt and ground black pepper to taste

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1 tablespoon butter
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1 tablespoon olive oil
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1 onion, chopped
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2 teaspoons minced garlic
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1 pound uncooked shrimp, peeled and deveined
•

1 dash hot pepper sauce, or to taste

Instructions

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
Serve grits in a large serving bowl topped with shrimp mixture.