Fabulous Roasted Cauliflower Soup

Name: Fabulous Roasted Cauliflower Soup
Total time: 80
Yield: 6
Ingredients: 2 heads cauliflower, separated into florets; 3 cloves garlic, chopped; 2 shallots, chopped; 1 tablespoon olive oil; 3 cups chicken broth; 1 cup water; 1 bay leaf; 1 teaspoon dried thyme; 2 cups heavy cream; salt and pepper to taste

Recipe by TOZENUF from allrecipes.com

1 Hr. 20 Mins.

Ingredients

6 servings

•

2 heads cauliflower, separated into florets
•

3 cloves garlic, chopped
•

2 shallots, chopped
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1 tablespoon olive oil
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3 cups chicken broth

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1 cup water
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1 bay leaf
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1 teaspoon dried thyme
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2 cups heavy cream
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salt and pepper to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
Roast in the preheated oven until toasted and tender, about 30 minutes.
When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.