Ingredients
8 servings
- •1 tablespoon salted butter
- •1 medium onion, chopped
- •1 (32 fluid ounce) container chicken broth
- •1 medium head cauliflower, chopped into small florets
- •1 (16 ounce) package aged Cheddar cheese
- •5 cups milk
- •½ cup all-purpose flour
- •salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and fry until softened, 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.
- Reduce heat slightly and boil gently until cauliflower is tender, 20 to 30 minutes.
- Meanwhile, grate Cheddar cheese. Whisk milk and flour together in a bowl.
- When cauliflower is tender, slowly add milk-flour mixture, stirring until combined. Simmer until soup has thickened, about 5 minutes.
- Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 19g
- Fat: 23g
- Fiber: 2g
- Protein: 22g
- Sugar: 10g