Greek Island Chicken Shish Kebabs

Greek Island Chicken Shish Kebabs

Recipe by Dolce Cuoco from allrecipes.com

3 Hr. 30 Mins.

Ingredients

6

6 servings

  • 0.25 cup olive oil
  • 0.25 cup lemon juice
  • 0.25 cup white vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
  • 6 wooden skewers
  • 2 large green or red bell peppers, cut into 1-inch pieces
  • 1 large onion, quartered and separated into pieces
  • 12 cherry tomatoes
  • 12 fresh mushrooms

Instructions

  • Whisk together olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
  • Meanwhile, soak wooden skewers in water for at least 30 minutes before use.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade and shake off excess liquid; discard remaining marinade. Alternately thread chicken with bell peppers, onion, tomatoes, and mushrooms onto the skewers.
  • Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 6 servings

  • Calories: 290
  • Carbohydrate: 9g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 34g
  • Sugar: 3g

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