Ingredients
12
12 servings
- •2 cooked boneless, skinless chicken breast halves, shredded
- •½ head cabbage, finely shredded
- •½ cup corn kernels
- •¼ cup chopped fresh cilantro
- •2 green onions, chopped
- •3 tablespoons sliced almonds
- •½ cup mayonnaise
- •2 tablespoons rice wine vinegar
- •1 ½ tablespoons lemon juice
- •1 tablespoon white sugar
- •2 teaspoons ground black pepper
- •1 teaspoon salt
- •1 teaspoon chile-garlic sauce (such as Sriracha®)
- •1 teaspoon paprika
- •1 teaspoon red pepper flakes
- •½ teaspoon minced garlic
- •½ teaspoon sesame oil
- •½ teaspoon honey
- •⅛ teaspoon ground ginger
- •12 dinner rolls
Instructions
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 16g
- Fat: 11g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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