Ingredients
8
8 servings
- •2 tablespoons Sriracha sauce
- •2 teaspoons mayonnaise
- •1 teaspoon Asian red chili paste (sambal)
- •3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
- •0.5 cup chopped fresh cilantro
- •0.25 cup chopped Thai basil
- •0.25 cup red bell pepper, diced
- •0.25 cup diced red onion
- •1 medium carrot, shredded
- •6 green onions, chopped, divided
- •1 medium jalapeno pepper, seeded and minced
- •4 teaspoons sesame oil
- •3 teaspoons Asian red chili paste (sambal)
- •2 teaspoons toasted sesame seeds
- •2 teaspoons sugar
- •1 teaspoon salt
- •0.25 teaspoon black pepper
- •1 medium lime, juiced
- •1 clove garlic, minced
- •3 cups gourmet salad greens
- •1 teaspoon chopped fresh cilantro
- •1 teaspoon chopped Thai basil
Instructions
- Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.
- Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.
- Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.
- Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.
Nutritional Facts
Per 8 servings
- Calories: 111
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 13g
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