Ingredients
4
4 servings
- •2 cups ice
- •0.75 cup sweetened coconut cream
- •4.5 fluid ounces tequila
- •1.5 fluid ounces triple sec
- •0.25 cup sweetened flaked coconut
Instructions
- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
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