Ingredients
4 servings
- •5 fluid ounces tequila
- •3 fluid ounces triple sec
- •2 (6 ounce) cans frozen limeade concentrate
- •4 cups ice cubes
- •coarse salt
Instructions
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.