Curried Gruyere Cauliflower Gratin

Name: Curried Gruyere Cauliflower Gratin
Total time: 60
Yield: 6
Ingredients: cooking spray; 1 head cauliflower, cut into florets; 2 cups whole milk; 4 tablespoons unsalted butter, divided; 3 tablespoons all-purpose flour; 1 cup shredded Gruyere cheese, divided; ¼ cup grated Parmesan cheese; ¼ cup minced onion; 3 teaspoons Madras curry powder, or to taste; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup fresh bread crumbs

Recipe by lutzflcat from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

6 servings

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cooking spray
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1 head cauliflower, cut into florets
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2 cups whole milk
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4 tablespoons unsalted butter, divided
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3 tablespoons all-purpose flour
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1 cup shredded Gruyere cheese, divided

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¼ cup grated Parmesan cheese
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¼ cup minced onion
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3 teaspoons Madras curry powder, or to taste
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ cup fresh bread crumbs

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.
Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.
Heat milk in the microwave or in a small saucepan until hot.
Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.
Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.
Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.
Bake in the preheated oven until the top is browned, 25 to 30 minutes.