Ingredients
6
6 servings
- •1 large head cauliflower, cut into bite-size pieces
- •1 cup light sour cream
- •1 cup shredded Cheddar cheese
- •½ cup diced onion
- •3 tablespoons melted butter
- •2 tablespoons red pepper flakes, or to taste
- •¼ teaspoon salt
- •½ cup panko bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
- Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 5g
- Protein: 12g
- Sugar: 8g
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