Ingredients
4
4 servings
- •1 whole octopu
- •⅓ cup soy sauce
- •lemon juice
- •4 cloves garlic
- •2 tablespoons cayenne pepper
- •chicken broth
- •1 package baby spinach
- •salt, to taste
Instructions
- Add octopus to a large, deep pot and fill with broth until octopus is covered. Add cayenne pepper, salt, garlic, and lemon juice to taste.
- Bring to a boil, then simmer for 1 hour. Add 2 tbsp soy sauce and additional lemon juice while simmering.
- Once done, blanch octopus in a bowl of ice. Once chilled, chop into small pieces.
- Line an oven-safe pan with baby spinach and top with octopus pieces. Pour soy sauce/lemon juice mixture atop this.
- Bake in an oven at 325°F for an hour.
- Remove and serve.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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