Seafood Soup (Sopa Marinera)

Name: Seafood Soup (Sopa Marinera)
Yield: 10
Ingredients: 5 cloves garlic, minced; 2 tablespoons ground pepper; 1 tablespoon ground cumin; 1 cup green bell pepper, chopped; 1 cup red bell pepper, chopped; 1 cup onion, chopped; ½ cup fresh cilantro, chopped; salt, to taste; annatto oil, dash; olive oil, dash; 2 lb raw shrimp; 2 lb blanched octopusblanched octopus; 1 lb Seafood Mix; 2 lb mussels; 2 lb sea scallop; 2 lb clams; 2 lb blue crabs; 2 lb linguine

Recipe by Laura Salgado-Chavez from tasty.co

Lunch

Ingredients

10 servings

•

5 cloves garlic, minced
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2 tablespoons ground pepper
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1 tablespoon ground cumin
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1 cup green bell pepper, chopped
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1 cup red bell pepper, chopped
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1 cup onion, chopped
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½ cup fresh cilantro, chopped
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salt, to taste
•

annatto oil, dash

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olive oil, dash
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2 lb raw shrimp
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2 lb blanched octopusblanched octopus
•

1 lb Seafood Mix
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2 lb mussels
•

2 lb sea scallop
•

2 lb clams
•

2 lb blue crabs
•

2 lb linguine

Instructions

In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.
Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.
Serve warm.