Ingredients
6
6 servings
- •1 cup water
- •0.5 cup distilled white vinegar
- •0.33333334326744 cup white sugar
- •kosher salt to taste
- •3 red bell peppers, halved, or more to taste
Instructions
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
- Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
Nutritional Facts
Per 6 servings
- Calories: 62
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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