Ingredients
24
24 servings
- •3 medium red onions, halved and thinly sliced
- •3 large cloves garlic, peeled and cut in half lengthwise
- •3 (1/8 inch thick) slices fresh ginger
- •¾ teaspoon multicolored peppercorns
- •1 cup water
- •1 cup apple cider vinegar
- •1 cup distilled white vinegar
- •3 tablespoons real maple syrup
- •3 teaspoons kosher salt
Instructions
- Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
- Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
Nutritional Facts
Per 24 servings
- Calories: 16
- Carbohydrate: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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