Ingredients
32
32 servings
- •2.5 pounds fresh rhubarb, chopped
- •2 cups white sugar
- •0.5 cup water
- •0.33333334326744 cup orange juice
- •2 teaspoons grated orange zest
Instructions
- Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.
- Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.
Nutritional Facts
Per 32 servings
- Calories: 57
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 13g
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