Ingredients
6
6 servings
- •4 cups chopped rhubarb
- •1.5 cups water
- •0.5 cup white sugar
- •1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
Instructions
- Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
- Remove from the heat and let cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
Nutritional Facts
Per 6 servings
- Calories: 133
- Carbohydrate: 32g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 30g
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