Biscuit: Bacon Cheese Supreme

Biscuit: Bacon Cheese Supreme

Recipe by Codii Lopez from tasty.co

Brunch 30 Mins.

Ingredients

12

12 servings

  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 10 tablespoons unsalted butter, cold
  • ¾ cup whole milk
  • ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
  • 9 oz TBJ® Classic Uncured Bacon Jam, for serving
  • 12 large eggs, fried

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  • Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.
  • Bake for about 20 minutes, or until the tops are golden brown.
  • Serve the biscuits with bacon jam and fried eggs.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 354
  • Carbohydrate: 29g
  • Fat: 20g
  • Fiber: 4g
  • Protein: 14g
  • Sugar: 10g

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