Ingredients
18
18 servings
- •4 slices bacon, or more to taste
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •5 tablespoons shortening
- •1 cup buttermilk
- •1 cup grated Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutritional Facts
Per 18 servings
- Calories: 124
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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