Ingredients
12
12 servings
- •4 cups all-purpose flour, divided, or more as needed
- •2 (.25 ounce) packages dry yeast
- •1 cup milk
- •0.75 cup water
- •0.5 cup vegetable oil
- •0.25 cup white sugar
- •1 teaspoon salt
Instructions
- Stir 2 cups flour and yeast together in a large bowl. Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
- Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough. Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
- Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 12 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 300
- Carbohydrate: 45g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 5g
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